This event is *Sold Out* – please visit Harvard Book Store for more information
No Brattle Passes | Doors open at approximately 5:30 PM
Harvard Book Store is excited to welcome back the chefs of AMERICA’S TEST KITCHEN for a presentation of their cookbook, The Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America’s Most Trusted Cooking Magazine.
There is a lot to know about cooking, more than can be learned in a lifetime, and for the last 20 years America’s Test Kitchen has been eager to share our discoveries with their friends and readers.
The Cook’s Illustrated Cookbook represents the fruit of that labor. It contains 2,000 recipes, representing almost the entire repertoire of America’s Test Kitchen as published in Cook’s Illustrated Magazine.
Cook’s Illustrated Magazine has stood the test of time and distinguished itself among the pack by having a singular focus–developing recipes that work the first time and every time; it’s as simple as that. For the first time since the magazine’s inception, more than 2,000 of Cook’s Illustrated’s landmark recipes have been carefully compiled into a wide-ranging compendium that shows you how to make your favorite dishes better. A must-have collection for fans of Cook’s Illustrated (and any discerning cook), The Cook’s Illustrated Cookbook will keep you cooking for a lifetime–and guarantees impeccable results.
Harvard Book Store Presents: America’s Test Kitchen
This event is *Sold Out* – please visit Harvard Book Store for more information
No Brattle Passes | Doors open at approximately 5:30 PM
Harvard Book Store is excited to welcome back the chefs of AMERICA’S TEST KITCHEN for a presentation of their cookbook, The Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America’s Most Trusted Cooking Magazine.
There is a lot to know about cooking, more than can be learned in a lifetime, and for the last 20 years America’s Test Kitchen has been eager to share our discoveries with their friends and readers.
The Cook’s Illustrated Cookbook represents the fruit of that labor. It contains 2,000 recipes, representing almost the entire repertoire of America’s Test Kitchen as published in Cook’s Illustrated Magazine.
Cook’s Illustrated Magazine has stood the test of time and distinguished itself among the pack by having a singular focus–developing recipes that work the first time and every time; it’s as simple as that. For the first time since the magazine’s inception, more than 2,000 of Cook’s Illustrated’s landmark recipes have been carefully compiled into a wide-ranging compendium that shows you how to make your favorite dishes better. A must-have collection for fans of Cook’s Illustrated (and any discerning cook), The Cook’s Illustrated Cookbook will keep you cooking for a lifetime–and guarantees impeccable results.