Harvard Book Store presents Claire Saffitz
Run Time: 90 min.
Harvard Book Store Presents:
What’s for Dessert:
Simple Recipes for Dessert People
Harvard Book Store welcomes CLAIRE SAFFITZ—video host and author of the New York Times bestselling cookbook Dessert Person: Recipes and Guidance for Baking with Confidence—for a discussion of her newest collection of recipes What’s for Dessert: Simple Recipes for Dessert People.
A Return to In-Person Events
Harvard Book Store is excited to be back to in-person programming. To ensure the safety and comfort of everyone in attendance, the following Covid-19 safety protocols will be in place at all of our Brattle Theatre events until further notice:
- Face coverings are required of all staff and attendees when inside the venue. Masks must snugly cover nose and mouth. At venues where refreshments are served, attendees may briefly unmask when actively eating or drinking.
- Attendance is capped so as to allow for some social distancing in the venue.
For the time being, we will not be holding author signings at these events, in order to limit close contact. When possible, we will have pre-signed books available for purchase on-site.
There are two ticket options available for this event.
Book-Included Ticket: Includes admission for one and one hardcover copy of What’s For Dessert?
Admission-Only Ticket: Includes admission for one.
Refund Policy: Please note that event ticket purchases are non-refundable and non-returnable.
About What’s For Dessert?
Claire Saffitz returns with 100 recipes for all dessert people—whether you’re into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies, cobblers, custards, cookies and more, all crafted to be as streamlined as possible. (No stand mixer? No problem! You won’t need one.) To keep the recipes straightforward and simple, Claire makes sure each recipe is extra efficient, whether you’re making a Whipped Tres Leches Cake with Hazelnuts or Caramel Peanut Popcorn Bars. Fans will find all the warmth, encouragement, and deliciously foolproof recipes with loads of troubleshooting advice that they’ve come to count on from Claire.
Claire Saffitz is the bestselling author of Dessert Person and host of the cookbook companion YouTube series Dessert Person. After graduating from Harvard University, she received a master’s degree in culinary history from McGill in Montreal and then studied pastry in Paris at École Grégoire Ferrandi. She lives in New York City with her husband and two cats.