Harvard Book Store Welcomes Melissa Clark

presenting The Big Book of Dinner: Recipes and Rules (and How to Break Them)

Harvard Book Store welcomes James Beard and IACP award-winner Melissa Clark—New York Times bestselling author of Dinner in One and staff writer for The New York Times Food section, where she writes their daily newsletter and her wildly popular food column, “A Good Appetite”—for a discussion of her new cookbook, The Big Book of Dinner: Recipes and Rules (and How to Break Them).

More information and tickets available here.

Brattle passes not accepted.